|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
Observed bare hand contact with bread today- bread discarded. No bare hand contact is allowed with RTE foods.3-301.11 |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
Observed fish offered undercooked on the menu(salmon, flounder, and trout) and there are no parasite destruction letters for these products to ensure they are safe undercooked. PIC has agreed to stop offering these undercooked until the menu can be changed or until they find sushimi grade product that can be safely offered undercooked.3-402.11 |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
Observed. par-cooked eggs today in the WIC. Par-cooking application given to PIC today. CCP's were gone over with PIC to correct.3-401.11 |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
Observed chicken stock that had been cooling from the night before and still had not reached 45F or less. Chicken stock discarded today to correct. Cool TCS foods from 135F to 70F in the first two hours and down to 45F or less in the next 4 hours.3-501.14 |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed foods in the WIC that were >4days old. These items were discarded by PIC to correct. TCS foods must be date marked and held for 4 days only if holding the product between 45-41F and 7 days if holding the product at 41F or less.3-501.18 |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Observed chicken stock that was in the WIC in a large portion with an ice paddle inside. This product should have been stirred more and the ice paddle replaced once it had melted. Discussed with PIC to correct.3-501.15 |
|
40
|
0
|
Washing fruits and vegetables |
Yes |
No
|
No |
Observed avocados getting ready to be peeled/cut today and still had stickers on them. To prevent outside contaminates from being pushed inside by a knife, wash these first. Sent to be washed to correct today.3-302.15 |