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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCENTRAL COFFEE CO
Address719 LOUISE AV
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/7/2025
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw egg mix for quiches was stored on shelf above ready-to-eat foods in reach-in cooler. Raw animal foods must not be stored above ready-to-eat foods. CDI - Food storage order corrected during inspection. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Container of ham in reach-in cooler measured 46F. PIC stated it was taken from upright cooler that stopped working this morning. TCS foods must be held at 41F or less. CDI - PIC discarded ham. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Replace torn gasket on milk cooler door. Repair/replace cabinets/laminate that is damaged in front. Upright cooler in back is not functioning and establishment is waiting for technician to arrive later today to repair it. Establishment has already discarded all the food from the unit and it was not in use at start of inspection. 0 pts.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean inside cabinets and inside coolers. Clean these area more frequently. 0 pts.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Drain plug missing on dumpster. Replace missing drain plug. 0 pts.
55 0.50 Physical facilities installed, maintained & clean No Yes No 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Floors are not easily cleanable. Reseal floor so it is easy to clean. Wall damage above 3-compartment sink needs to be repaired. REPEAT