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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CENTRAL COFFEE CO

Address

719 LOUISE AV

City/State/ZIP

CHARLOTTE

NC

28204

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

10/23/2019

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	1.50	Food separated and protected	Yes	No	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw egg quiche mixes stored over ready to eat items in reach in cooler. CDI: Products rearranged.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed yogurt cups in front reach in above 41F. CDI: Product voluntarily discarded. Observed milk carafs that came from the front reach in above 41F. CDI: Product voluntarily discarded. Carafs cleaned and refilled. Front reach in cooler is meant for pre-packaged and bottled products. If TCS items cannot be maintained at 41F and below in this refrigerator they should not be stored there.
22	0	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Per PIC, milk carafs are held on TPHC at the self serve area. No TPHC procedure was found on site. CDI: TPHC procedure filled out during inspection.
33	0	Approved thawing methods used	No	No	No	3-501.13 Use approved thawing methods. Observed spinach thawing on counter at room temperature. CDI: Product placed in refrigeration.
36	0	Insects and rodents not present; no unauthorized animals	No	No	No	6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Observed dead cockroaches in light covers above prep area.
43	1	Single-use and single-service articles; properly stored and used	No	Yes	No	4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single serve cups stored with cup lips exposed at self serve area. REPEAT VIOLATION
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Maintain equipment in good repair. Observed gaskets on equipment throughout facility to be damaged.