|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee touching trash bin and clothing not washing hands before resuming food prep. CDI - Hands washed and food employees reminded when to wash hands. -2- |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed whole milk carafe cold holding at 48F in dining room. CDI - PIC replaced with cold product and will lessen the amount placed in the dining room for better cold holding by creating a backstock. -0- |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed frozen spinach thawing in standing water coming out of cold faucet at 85F. CDI - PIC placed spinach in reach in. -0- |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed out of service thin probed thermometer with display not working. VR no later than 08/17/2018 to make sure facility has a working thin probed thermometer. -1- REPEAT |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee plating quiche without wearing an effective hair restraint. -0- |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B)(1) Hold wiping cloths in sanitizer of correct strength. Observed wiping cloth at coffee station in quat sanitizer at less than 100 ppm concentration. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed handles of cleaned utensils facing down in upright storage. -0- |