|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no employees present with food safety manager certifications. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-502.11 (B) Good Repair and Calibration - PF Observed one black thermometer not calibrated correctly. Thermometer read 87F in ice water, both EHS and other thermometer provided by facility were reading 32F. Do not use this thermometer until it is repaired. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed dry good scoops stored with handles in contact with the food product. CDI by removal by employee. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed food processor stored as clean with water present in the container section. Ensure that the processor is able to dry before storing. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a wood table used for drying dirty wet wiping cloths that is heavily damaged. Item should be repaired or removed. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed vice grips used as faucet handles on the three compartment sink. Provide actual faucet handles. |