|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC at time of inspection was not a certified food protection manager. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probe thermometer accessible at time of inspection. Facility requires a thin probe due to the quiches being unsuitable for dial thermometer temperature readings. EHS will verify that facility has acquired such a thermometer by 2/1/2017 |