|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. PIC shall be a certified food protection manager. Observed no certified food protection manager on site. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C. Use head coverings, beard guards, and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed three of three employees working with food but wearing no hair restraints. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation . Hold in-use wiping cloths in sanitizer between uses. Observed damp cloth used to wipe espresso wand was being stored on countertop. CDI - corrected by instruction. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Display and handle single-use and single-service articles to prevent contamination. Observed seven stacks of unsleeved cups. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - PF. Maintain wash solution in manual warewashing equipment at 110F or above. Observed employee washing utensils with 83F soapy water. CDI - changed to water above 110F. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C. Maintain physical facilities in good repair. Observed damage to wall board next to kitchen hand sink. |
|