|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed fliptop/RI unit at cook line with multiple items higher than 41F in temperature. PIC stated that they just "flipped it" for a new shift and the items in the fliptop portion were placed there an hour prior. Items underneath had been there over night and also had high temperatures. Observed CH drawers under grill not operating but contained TCS foods. PIC stated that he flipped the breaker this morning to turn it on and that it has been having electrical issues. REPEAT CDI: PIC cooled down products that had only been there an hour from the WIC and voluntarily discarded pico de gallo, salsa, cooked mushrooms, and pasta. Cooked onions and mushrooms voluntarily discarded from CH drawers under grill. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed large batch of potato soup cooling in RIF with ice wand in deep plastic tub. PIC stated soup began cooling around an hour and a half ago. Product only had 30 more minutres to get below 70F. Cooling times determined this method inefficient for cooling this item. REPEAT CDI: PIC started the cooling process over from reheat to 165F in metal shallow pans in RIF. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed fliptop unit with ambient air temperature of 54F. PIC stated he will hold items over ice in this unit and monitor temperatures of TCS foods until unit is repaired. Observed CH drawers under grill experiencing electrical issues and will not use it until it is serviced. PIC stated he will call an electrician to service the outlet and plug it in else where until then. PIC has already called in a maintenance request for fliptop unitand stated the repair will happen tonight or tomorrow. Verification visit required within 10 days to verify repairs |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed rust on shelving under 3 prep tables. Observed rusted shelving used to store chemicals. REPEAT. points not escalated due to improvements. |