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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

DUNWELLZ CUSTOM KITCHEN AND POUR HOUSE

Address

7110 BRIGHTON PARK DR

City/State/ZIP

MINT HILL

NC

28227

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/12/2022

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	0	Hands clean & properly washed	Yes	No	No	2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P - Observed food employee turn faucet off with their hands after washing their hands. CDI, employee rehashed hands.
15	0	Food separated & protected	Yes	No	No	3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed produce stored over RTE foods in walk in cooler 2. CDI, foods relocated for proper storage.
23	3	Proper date marking & disposition	Yes	Yes	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed several foods recently removed from build item with preparation date such as cooked grits, brisket, roast beef not dated with proper prep date after transferring to low reach in cooler on prep line. CDI, foods voluntarily discarded.
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed salsa cooling in deep covered container at 61 degrees F at 10:27. At 11:14 salsa was at 60 degrees F. Cooling calculation indicated method not effective to reach cooling parameters. Observed raw chicken recently prepared and cooling in tightly covered container. CDI, chicken relocated to shallow uncovered containers to rapidly cool.
38	1	Insects & rodents not present; no unauthorized animals	No	Yes	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple flies in kitchen. Improvement made since previous inspection. Repeat.