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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

DUNWELLZ CUSTOM KITCHEN AND POUR HOUSE

Address

7110 BRIGHTON PARK DR

City/State/ZIP

MINT HILL

NC

28227

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/21/2022

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 2 containers of Alfredo sauce hot held below 135 degrees F. CDI, sauces reheated to greater than 165 degrees F. See temperature observation chart.
23	1.50	Proper date marking & disposition	Yes	Yes	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed brisket prepared on Monday per PIC not date marked. Observed baked potatoe not date marked. CDI, foods voluntarily discarded.
38	1	Insects & rodents not present; no unauthorized animals	No	Yes	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live roach on floor at bar area and couple flies in kitchen.