|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF When questioned, employees were not fully aware of current employee health policy. CDI. Health policy reviewed with person-in-charge. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Employees observed donning gloves without washing hands prior, one employee observed returning to make a drink after using the restroom without washing hands prior. CDI. Employees properly washed hands. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Spray bottle observed in handsink behind bar. CDI. Spray bottle moved. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Several containers and ladles observed with grease residue on them. CDI. Put back at three compartment sink to be washed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Foods including brisket and chopped lettuce observed above 41F (see temperature chart). Repeat violation. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Ensure to back-date items that are date marked from walk-in cooler when moved to other reach-in coolers and cold holding units if in facility for 24 hours or more. CDI. All line items date marked. All other date marking was efficient. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory listed on egg topping for burgers that may be cooked to order. Repeat violation. EHS will return no later than 06/26/2020 to verify disclosure for egg on new menus have been added. Repeat violation. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Several pans and bowls deemed clean observed being stacked wet. |