|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup in soda nozzle in the bar. CDI - PIC cleaned. -0- |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS foods in walk in cooler cold holding at 42F. PIC explained there was a large beer delivery this morning around 8:30 AM. PIC placed items in walk in freezer to cool. VR no later than 09/27/2019 to ensure all TCS foods cold holding are at or below 41F. -1.5- |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory listed on egg topping for burgers that may be cooked to order. -.5- VR no later than 09/27/2019. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed can dented around top stored with intact cans. -1- |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed onions cut without washing as part of procedure. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed tea and coffee standing in bottom of cabinet with wet nap and other single-use item storage. -.5- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed debris present in rinsing compartment of 3-comp setup and debris inside washing solution.
4-603.16 Rinsing Procedures - C A rinsing solution shall immediately preced a sanitizing solution and immediately follow a washing solution in 3-comp sink setup. Observed employee rinsing, washing and then sanitizing utensil. -.5- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup in cabinet used for storing wet naps in hostess station. Observed buildup under housing of slicer. Observed buildup on front of reach in freezer in rear. -0- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Maintain dumpster pad clean. Observed liquid waste on ground around dumpster. -0- |