|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quat sanitizer at 50 ppm in sanitizing buckets in kitchen. CDI - PIC changed out buckets to 150 ppm. -1.5- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy buildup on pre-rinse sprayer at sink across from dish machine. -0- |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf Observed low pressure at handsink near rear entrance to kitchen. VR no later than 03/29/2019 to ensure adequate pressure in handsink. -1- |