|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup in the food contact surfaces of plastic bins on drying shelf. CDI - PIC put these at dish machine for cleaning. -0- |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed TCS foods in flip top units at the serving and cook lines at 48-59F after PIC stated some produce was washed and is now cooling in this unit and lids have been open the majority of service hours today. CDI - PIC closed lids and allowed unit to adjust. If unit continues to struggle, have unit serviced. -3- REPEAT |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lid in place on pico de gallo and stacked pans of mashed potatoes cooling in walk in cooler. CDI - PIC vented containers for better cooling method and put pico in shallow pan to cool.
Observed cooked eye round cooling at room temperature at 74F at beginning of inspection. CDI - PIC placed in freezer to cool as is the normal process.
Observed washed produce cooling in flip top unit. CDI - PIC educated to cool these in walk in cooler as cold water in this season can exceed 85F. -.5- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.12 Food Storage, Prohibited Areas - C Food shall not be stored under sewer lines. Observed packaged sweetners and condiments stored under drainline of beverage station handsink. -0- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards with buildup in the deep grooves and dark discoloration over veggie prep sink. REPEAT -1-
4-501.11 Maintain equipment in good repair. Observed split gasket on reach in freezer. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on walk in cooler gasket nearest handsink and on gasket of keg cooler in bar. REPEAT -.5- |