|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw hamburger patties stored over cases of beer in the walk in cooler. CDI- storage rearranged. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed foods in a flip top cooler cold holding above 45F (see chart). CDI- items were relocated to the walk in cooler for cooling. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken wings cooling in uncovered metal pans > 2 inches deep and one container of roasted tomato salsa cooling in a high volume covered plastic container. CDI- salsa was relocated to the walk in freezer for cooling, chicken wings were spread onto sheet pans and set in the walk in cooler to cool. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed 5 scored cutting boards in the kitchen.
4-501.11 Maintain equipment in good repair. Observed torn gaskets on cold holding equipment. PIC indicated the gaskets have been ordered.
4-502.11(A) Maintain utensils in good repair. Observed 2 fryer baskets with frayed wiring. PIC discarded baskets during inspection. |