Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

DUNWELLZ CUSTOM KITCHEN AND POUR HOUSE

Address

7110 BRIGHTON PARK DR

City/State/ZIP

MINT HILL

NC

28227

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/22/2014

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P. PIC stated that ice scoop is sanitized every night. CDI by instruction.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Observed deep grooves in the cutting boards by the grill and by the salad prep cooler.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Observed potato salad cold holding at 50F in the salad prep reach in cooler. CDI- potato salad was voluntarily discarded.