|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Observed cut lettuce, cut tomato, and sour cream cold holding at 50F at the prep cooler directly across from the grill. CDI-cut lettuce, cut tomato, and sour cream were voluntarily discarded. |