|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed pineapple stored on speed rack above ready to eat foods. CDI - PIC removed pineapple and washed. -0 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown substance stored below three compartment sink. PIC identified contents to be degreaser. CDI - Spray bottle was labeled with name of contents. -0 points- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed artichokes, sliced tomatoes, bagged and portioned pasta, and bagged and portioned cooked shrimp cooling in flip top cooler and walk in cooler. CDI - Artichokes and sliced tomatoes were taken to walk in cooler to rapidly cool to 41F or less. Bagged and portioned pasta and cooked shrimp were opened to allow cold air to circulate in and around food product. PIC has been advised to allow recently prepped items to cool to 41F or below before placing in flip top cooler. PIC has also been advised to leave portioned bags open until a temperature of 41F or below has been reached. -0.5 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
35
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed tuna steaks thawing under refrigeration in walk in cooler while still in sealed reduced oxygen packaging. PIC has been advised to removed fish from reduced oxygen environment prior to thawing under refrigeration. -0.5 points- |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed in use sanitizer bucket stored on floor in three compartment sink area. -0 points- |
|
43
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed soup ladle stored in container of water with a temperature of 84F. CDI - PIC removed soup ladle. -REPEAT- -1 point- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no Max/Min thermometer for testing sanitizing temperatures at high temp dish machine. A verification is scheduled by Friday August 11th, 2023 to determine if establishment is in compliance. -0.5 points- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed electronic paper towel dispenser at prep area handwashing sink unable to dispense paper towels. Maintain handwashing stations stocked and in good repair to promote as much handwashing as possible. Repair/replace paper towel dispenser. -0.5 points- |