|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed shredded mozzarella dated 2/24 to 3/2, past the 7 day date marking requirements in the walk in cooler. PIC unable to provide moisture content for the mozzarella, Date mark the mozzarella for no more than 7 days until documentation is provided with moisture content allowing to date mark past the 7 days. Observed mozzarella prepped today at prep top cooler without date marking. Observed made in house ginger relish without a date in the reach in cooler. Observed shredded cabbage in the walk in cooler prepped today not date marked. CDI - Mozzarella in the walk in cooler was voluntarily discarded. Mozzarella at the prep cooler was properly dated. Ginger relish was properly date marked. Cabbage date marked. -REPEAT- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed bucket of sanitizer stored on the food prep table. CDI - Food handler relocated to the below the prep table. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed butter stored directly on the reach in refrigerator shelf. CDI - PIC voluntarily discarded the butter. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
Yes |
No
|
No |
6-501.19 Closing Toilet Room Doors - C Observed the employee restroom in the back kitchen hallway wedged open. CDI - PIC closed |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee belongings on table next to reach in cooler. |