|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
General Comment. 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf
Observed bag of mussels inside of prep drawer with no tag. CDI- PIC stated tag fell off and obtained tag from office. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed metal containers stored as clean with stickers still on and food debris. CDI- Items were removed to be cleaned. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat Violation-1.5 pts- 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
In walk in cooler, observed two containers of lettuce from yesterday morning above 41F. At flip top unit, observed imperial seafood stuffing at 47F from 02/09. There was grilled shrimp in walk in from yesterday at 43F. Temperature of shrimp may be due to cooler being open because establishment had shipment in this morning. CDI- Lettuce and stuffing was voluntarily discarded. An ice bag was placed over shrimp and the temperature dropped to 41F.
*Points not escalated due to improvement from last inspection* |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat Violation-0.5 pts- 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed two containers of lettuce cooling down covered up. Although lettuce met cooling parameters, foods should be uncovered during the cooling process. CDI- Plastic covering was removed. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment. 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal containers wet nesting. |