|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF Observed ice bath ice dumped into handsink. CDI - removed ice and educated to only use handsinks for handwashing. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed product out of temperature in the cold holding units throughout kitchen. Refer to temperature chart. CDI - educated that cold holding units are for cold holding, not cooling. Removed food and brought to freezer to rapidly cool. Product at proper temperature. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Food Employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees without hair restraint. Advised to wear hair restraints when working as a food employee. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed multiple sanitizer buckets on the floor. CDI - relocated buckets and educated the reason why sanitizer buckets are not stored on the floor. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed handsink plumbing dripping from back handsink. Advsied to repair. |