Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameBONEFISH GRILL #9413
Address8805 TOWNLEY RD
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/13/2017
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes No No 6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap dispenser by the 3 comp sink empty. CDI - provided soap to the dispenser.
20 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed salmon stored in the walkin cooler out of temperature. Refer to temperature chart. Advised to put salmon on ice or place in freezer.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-201.11 Store toxic materials to avoid contamination. -P Observed sanitizer bucket stored over prep area where food employee is actively preparing food (above prep board, shrimp, untensils).
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed product cooling such as the noodles in the refrigerator and grilled pineapple cooling with lids covering product or tight wrappings. CDI - moved product to a sheet pan to rapidly cool down. advised to prepare product and cool down before covering or tightly wrapping product.
38 0 Personal cleanliness No No No 2-402.11 Use approved hair restraint, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee with long beard without a beard guard. Advised to trim beard or wear beard guard.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall baseboard breaking away from wall. Advised to repair.