|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed all tags stored in chronological order except the current month of July. Keep current month in chronological order as well. CDI-through instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Obserced sticker residue on pans stored as clean as stacked together. CDI-employee began removing sticker residue. Observed build up on soda nozzles at bar. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory for seasonal menu missing asterisk on items that are offered undercooked. Observed reminder stated at bottom of page but no items (such as grouper, haddock, salmon) asterisked. PIC states that all items are cooked to 145F despite what the customer orders. PIC Tonya will contact her corporate headquarters for clarification. |