|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed residue left on thermopen thermometer. Ensure it is clean before and after using. CDI - by cleaning. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
l4-502.11(A) Maintain utensils in good repair. Observed several broken/damaged red and green plastic lids. |