|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Ensure equipment food contact surfaces and utensils are clean to sight and touch.- P Observed two choppers stored as clean on shelf with dried food debris remaining. CDI, removed from shelf and placed at dish pit to be cleaned and sanitized. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure all Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food) are properly Date Marked. - PF Observed some labels faded and not clearly visible on prepped items on line. CDI, manager informed me that their date label machine needed repair and was replaced - new labels will be printed clearly on the next prep session for tommorrow's use. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Properly store clean euqipment and utensils - C Observed plastic containers stacked and some metal pans stored with sticker/label residue remaining - Properly remove labels after washing. |