|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Ensure equipment food contact surfaces are clean to sight and touch. Observed plastic containers stored with food and sticker residue. Observed lettuce spinner stored with food debris. CDI, lettuce spinner was cleaned during inspection and cleaning process started with plastic containers. Repeat4-501.114 Maintain sanitizer at proper concentation. Observed one bucket of quat sanitizer in bucket at concentration < 150ppm. CDI, by changing and refilling bucket with proper concentration. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Ensure that food is protected from contamination by storing in a location where it is protected. Observed boxes of muffins and bread on the floor of walk-in freezer. Boxes moved off the floor during inspection. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Food handlers shall not wear anything on their wrists. Observed food handlers with bracelets. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Properly air dry dishes and equipment. Observed metal pans stacked wet on dish shelf. Repeat |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Maintain equipment in good repair . Observed damaged fryer baskets in use and strainer with bent wires. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designate area for employee food, drink, and personal belongings. Observed a pack of cigarettes and sunglasses stored on cooler cook line next to food. Observed employee lunch box of food stored in walk-in cooler on shelf next to food items. |