|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance. Observed employee getting water for ice bath out of handsink in the kitchen. Use handsinks only for handwashing. CDI, by instruction6-301.12 Hand Drying Provision. Observed paper towels missing from handsink at prep area. CDI, towels provided during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed some metal pans stored with food debris. Observed plastic pans stored with sticker residue remaining. CDI, pans taken off shelf to be washed & sanitized. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required. Observed pans stacked on shelf wet. |