|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed recently prepared TCS foods (with 1 exception) cold held > 41 F degrees. Refer to temperature observation chart. PIC states that items were placed into their respective cold holding units during today’s inspection. PIC could not determine this for mozzarella. CDI - Mozzarella voluntarily discarded, remaining products were transferred to walk-in cooler and left vented to cool down. -3-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed artichoke, heavy whipping cream and house made Mexican butter held past 7 day requirement (1/20-1/26 and1/16-1/22). CDI - Products voluntarily discarded by PIC. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.- Pf. Observed spray bottle with unidentifiable chemical substance. CDI - PIC confirmed chemical as bleach and bottle labeled. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed four gaskets at two reach-in units in need of replacing. Ensure gaskets are checked regularly and replaced as needed. -0- |