|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed several TCS foods cold held > 41 F degrees. Refer to temperature observation chart. PIC states that items were placed into their respective cold holding units an hour prior and during today’s inspection. CDI - Items were transferred to walk-in cooler and left vented to cool down. -1.5-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed sundried tomatoes held past 7 day requirement (10/21-10/27). CDI - Product voluntarily discarded by PIC. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
REPEAT VIOLATION: 4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed oil residue inside (1) large plastic container where clean utensils are stored. CDI - Container removed by PIC to dish pit to be w/r/s. No points escalated due to improvement observed. -0- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed hot water valve shut off at prep sink adjacent to dish machine. PIC advised that work order for repairs has been made and facility is waiting on repairs. Prep sink originally designated for shellfish preparation, however, per PIC, it is now utilized to prepare/wash vegetables. Shellfish is no longer offered as verified on menu. Repairs needed. -0- |