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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

ITALO

Address

100 N TRYON ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/6/2023

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1	Required records available: shellstock tags, parasite destruction	Yes	No	No	3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed oyster tag was already placed in the book and dated when oysters were still in the cooler drawer. CDI: Tag was removed from book, date crossed out, and tag placed in the pan with the raw oysters.
23	1.50	Proper date marking & disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed beef meat ball (5/27), crab meatball (5/30), hard boiled eggs (5/26), hard boiled egg filling (5/26), and feta (5/30) held past 7 days. CDI: Items voluntarily discarded. Observed polenta in prep top with no date. Larger pans in the walk in from 6/2. CDI: Product date marked for cook date of 6/2. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
37	0	Food properly labeled: original container	Yes	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed no label on squeeze bottles on the cook line. CDI: PIC identified bottles as oil and water. Bottles labeled.
39	1	Contamination prevented during food preparation, storage & display	Yes	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed plate of employee food stored on top of bottles of oil on the line. CDI: Plate removed.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed gaskets throughout facility in need of replacing. REPEAT VIOLATION Facility replaced gaskets after last inspection. Ensure gaskets are checked regularly and replaced as needed.