|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed bar dish machine reading 0 ppm chlorine sanitizer. CDI - It was found that dispensing tube was not properly stationed within tube holder and thus not properly pulling sanitizer. Tube was fixed and sanitizer properly dispensing at 200 ppm chlorine sanitizer by end of inspection. - 1.5 - |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone + charger stored on prep surface next to clean silverware. - 0 - |