|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
NO POINTS DEDUCTED: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed black buildup inside of the ice machine (by the chute area). |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
-Observed roasted potatoes at 58F, brussel sprouts at 46F, collards at 48F, and egg/cream mix at 46F. The potatoes and brussel sprouts were sitting over ice (not touching it), and the collards & batter mix were both sitting at room temp. Corrected- All discarded.
-Observed diced tomatoes at 45F. Corrected- Placed in the walk in cooler. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed unlabeled squeeze bottles of liquids on the cook line & an unlabeled bin in the dry storage. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair.
-Observed torn gaskets on low boy drawers on the cookline. Replace.
-Observed the cooling drawers under the grill not working. Repair/Replace.
-Obsered a few rusting shelves in the walkin cooler. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed coats and purses hanging on shelf with utensils in the back. |