|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF Observed dish machine running rinse at 140F and dish thermometer plate to read 147.4 F. CDI: PIC directed to discontinue use of dish machine as sanitizing method until issue is fixed. Facility stated that it does 65 meals at lunch. Maintenance en route by end of inspection. Facility directed to not exceed 50 seats or switch to single service. VERIFICATION REQUIRED
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine to have pink and black buildup on ice shield. CDI: Ice machine cleaned during inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed slaw prepared during inspection cooling in WIC while tightly covered. CDI: Item vented for proper cooling. REPEAT VIOLATION |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of potatoes stored on floor in dry storage area. CDI: Product placed on shelving or crates. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked items stroed as clean. CDI: Items set aside for air drying. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed large lexan lids damaged on several containers as well as half pan sized one damaged on cole slaw container. CDI: Damaged lids discarded.
4-501.11 Maintain equipment in good repair. Observed damaged gaskets on RIC on line. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF Observed no Cl test strips on site for bar dish machine. PIC stated that item would be ordered and received by next week. VERIFICATION REQUIRED |