|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-103.11 (A)-(L)Person-In-Charge-Duties 2-103.11 Person in Charge. The PERSON IN CHARGE shall ensure that: (I) EMPLOYEES are properly SANITIZING cleaned multiuse EQUIPMENT and UTENSILS before they are reused, through routine monitoring of solution temperature and exposure time for hot water SANITIZING, and chemical concentration, pH, temperature, and exposure time for chemical SANITIZING; Pf Observed PIC unable to demonstrate knowledge of proper sanitization testing procedures.CDI- through instruction |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands3-301.11 Ensure that food employees do not contact exposed, ready-to-eat food with their bare handsObserved one food employee cutting lemons with bare hands and another handling cole slaw with bare hands. CDI- corrected through instruction. PIC should work to correct this bahavior. Future violations may result in full points and any food contaminated by bare hands not able to be cooked will be discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking3-501.17 Ensure all foods that are opened, time/temperature control for safety (TCS) and ready-to-eat are properly date marked(41F=7 days/42-45F=4days).Observed mutiple TCS foods cooked yesterday in walk in cooler not date marked. CDI- removed to date mark NOTE FUTURE VIOLATIONS WILL REQUIRE FOOD BE DISCARDED IF NOT DATE MARKED.Observed brunswick stew out of date, 8 days. CDI- PIC voluntarily discarded |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use StorageRules require in use utensils be stored so as so as not to contaminate the utensil or the food. Observed multiple utensilsstored with handles in food. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing DevicesRules require applicable testing equipment for chemical sanitizers. Observed PIC unable to produce QAC test strips.Facility to have technician check and procure test strips. |