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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameEINSTEIN BROS. BAGELS #6137 - CONCOURSE E
Address5501 JOSH BIRMINGHAM PY
E3
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/24/2023
Final Score @ Grade
96.50 A
General CommentsEHS educated PIC on TCS food temperature requirements. PIC voluntarily closed and voluntarily discarded all TCS foods. WIC has been repaired and facility has presumed business. EHS verified WIC ambient air is 39F.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 1 PIC Present, demonstrates knowledge, & performs duties Yes No No 2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Observed WIC unit out and PIC stated that unit has been out for a week. PIC did not report findings to DM. EHS educated PIC and unit has been repaired. A Food Safety Checklist can be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation along with more food safety information related to PIC Duties, Training, and managing food safety.
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods in WIC and Prep unit above 41F. CDI PIC voluntarily discarded all TCS foods. Ambient air in Prep unit is 44F and ambient air in WIC is 48F. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed WIC and Prep unit not maintaining TCS foods at 41F or below. PIC stated that they noticed WIC not holding temperature about a week ago. Ambient air in WIC is 48F. Maintenance arrived at facility during inspection. Freon added to unit. Ambient air is 39F
49 0.50 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean inside of bread Reach in cooler.
51 0 Plumbing installed; proper backflow devices Yes No No 5-205.15 Maintain a plumbing system in good repair. Observed hand washing sink leaking at pipe underneath. Employee stated that they use dump sink to wash their hands. CDI PIC Maintenance repaired during inspection today.