|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFM on site today during inspection. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed employees donning gloves with no handwashes. Some employees began shift with no handwash. CDI: Discussion with PIC about the need for good handwashing. Employees directed to wash hands between glove uses and whenever leaving thier work station. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
|3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed front flip top cooler not holding food at 45F or below. CDI: Items were placed on time temporarily until maintenance could come and fix the issue. PIC stated that they have been having issues with this cooler and maintenance has been out 3 times recently to try to fix it. REPEAT VIOLATION. VERIFICATION REQUIRED |