|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain food contact surfaces properly wash, rinse, and sanitized. Observed mol dbuild up on inside walls of ice machine. PIC instructed to clean. Also observed several stickers remaining on food pans stacked together as clean. Remove all sticker residue as the outside of one pan is touching the food contact surface of another when stacked.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Maintain proper cooling methods to facilitate rapid cooling. Observed cooked asparagus in walk in cooler at 60-70F degrees covered with lids and plastic wrap. PIC stated that employee had cooked product and placed into cooler within the previous hour.3-501.15 Cooling Methods |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Maintain sleeves pulled up on single service cups to protect lips of cups from contamination. Observed pulled down on most sleeves.4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing |
|
50
|
0
|
Sewage and waste water properly disposed |
No |
No
|
No |
General Comment- Observed drain backing up into kitchen during inspection. Maintainanence called. |