|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed TCS foods in far right cream cheese flip top cooler and low boy such as onion and chive, garden vegetable, and strawberry cream cheeses and capers at 46F in unit. Internal temperature of unit was observed at 46F. PIC All items were placed into unit at 10am. CDI-PIC removed items from unit and placed in walk in freezer. Within 30 minutes internal temperature of unit was 39F. PIC stated unit may have been in defrost. REHS recommended PIC to adjust defrost setting so temperature of TCS foods do not go above 41F. -REPEAT VIOLATION- |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed 2 unlabeled working containers of spices in shakers near toaster and warmers. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal containers and plastic cream cheese containers being stacked wet at clean dish rack. -REPEAT VIOLATION- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed large puddle at side of walk in cooler near drink boxes. Repair leak |