|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 3 cartons of liquid eggs in low boy and flip top cooler holding at 45-46 as well as all items in reach in cooler nearest drive thru window such as cartons of half and half cold holding at 45-47F. The internal temperature of the reach in cooler read 45F. PIC stated cartons of egg whites were recently moved from walk in cooler into low boy and flip cooler and could have gone out of cold holding during the process of restocking items into low boy and flip top coolers. PIC relocated all liquid egg cartons from low boy and flip top cooler and placed them in walk in cooler to rapidly cool. PIC also relocated half and half to walk in cooler and will not use reach in cooler to cold hold TCS items until unit has been serviced and maintains below 41F. VR-a verification visit will be conducted within 3 days for reach in cooler. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees prepping and handling food items without the use of hair restraints. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans being stacked wet at clean dish rack. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.13 Provide at least one service sink or curbed cleaning facility for cleaning of mops and disposing of mop water. Observed faucet leak from spout at 3 compartment sink. Repair |