|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed chorizo sausages, sliced cheddar cheese, and salsa maintaining temperatures 43F-45F. CDI - All items voluntarily discarded.
***This is the 5th consecutive inspection with a cold holding violation. RCP issued.*** VR to be done by 2/15/21. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed strawberry cream cheese, onion and chives cream cheese, garden veggie cream cheese, sliced ham, and half-n-half not date marked. Items were opened yesterday. CDI - Items dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 3 containers of sausages dated with discard date 2/4, cooked eggs 2/3 and 1/29, hashbrowns 2/3, opened skim milk 1/28, salmon cream cheese 2/3, and smoked salmon 2/4. Facility dates with discard dates. Skim milk dated with manufacturer's expiration date. CDI - Skim milk was opened yesterday; label changed. All other items voluntarily discarded. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two food employees not wearing hair restraints.
No signature needed due to COVID-19 guidelines. |