|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed lack of control of PIC duties when it comes to cold holding. PIC stated WIC was left open for 30 minutes during delivery and noticed WIC warm up, but didn't make sure the WIC cooled back down quickly, leaving the WIC at 47F. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed garlic cream cheese and jalapeno cream cheese in prep top unit, as well as half-n-half, milk, and cream cheese WIC 2 maintaining temperatures above 41F. Ambient air temperature of WIC 2 was 47F in the beginning of inspection and is still 47F now. PIC stated facility just had a delivery this morning. CDI - Garlic cream cheese and jalapeno cream cheese voluntarily discarded. All items in WIC 2 were sent to WIC freezer immediately and immediately dropped to 43F in less than 10 minutes. VR to be done by 9/24/20. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probe thermometer in facility. VR to be done by 9/24/20.
No signature needed due to COVID-19 guidelines. |