|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Interior of ice machine with black build-up on and under detaching caulking and on upper portions of bin portion.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P: Utensils observed soaking in sanitizing bay of 3-comp sink were in a solution registering 0 ppm quat. CDI- new bag of KayQuat supplied to sink. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Found several TCS foods above 41F in prep units. Refer to temperature chart. CDI- items moved to walk-in coolers for rapid chill. Future violations of food in holding at more than 41F will result in deductions of points on inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found portion fruit cups not date marked. CDI- cups voluntarily discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Observed tightly covered stacked rolls of sliced ham cooling in walk-in at 44 F. Observed tightly covered cheese mix at 50 F in walk-in. Over one hour later items had only cooled 1F each. Refer to temperature charts. CDI- items spread on trays for rapid cooling. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusting and corroding shelving in front walk-in cooler. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Prep sink in kitchen has a failed seal at sink drain. Call made to plumber. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Splash guard at handsink in front service area detaching. Caulking at handsink not smooth and cleanable. Caulking at 3-comp sink not smooth and cleanable. Detaching and missing base tile in kitchen. |