| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed food employee coke bottle sitting on food preparation surfaces beside single service and over food ingredients. CDI Drink was relocated. Make sure to store in a manner where contamination will not occur.
**Hand washing as well; are food employees drinking out of container then continuing to make food?** |
|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after activities that contaminate them. -P
2-301.14 Wash hands before donning gloves and between gloves uses. -P
Observed food employee handling money at cash register then proceed to don gloves for working with food. CDI Food employee stopped and directed to wash hands.
Observed food employee wearing gloves picking cardboard off floor then moving to back door; come back to food preparation station remove gloves and then proceed to don new gloves. CDI Food employee stopped and directed to wash hands due to change of task. REPEAT |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pan of chicken date marked for discard on 2/3. CDI Product was discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed at time of inspection creamers marked for 10 am. Observed cheese bagels not marked for TPHC at time of inspection. Observed containers of butter marked for discard at 10 am. CDI Creamers and butter were discarded. Food employee marked bagels during inspection. IF seen in next inspection, product will be required to be discarded and not back marked. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed truck delivery on the flooor; PIC stated product was delivered at 3:45 am. Make sure to put food up on in a timely manner.**
Observed food employee working with making donuts and bagels in back room with boxes on the floor. Make sure to keep food off the floor. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed all food employees not wearing appropriate hair restraint. Observed food employee wearing ring that is not plain; had a stone/diamond in it. Make sure food employees remove all jewelry and have on appropriate hair restraints. REPEAT |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed cutting boards in need of replacing/resurfacing due to no longer able to clean effectively and sanitize. Make sure to keep in good repair. REPEAT.
Observed damaged gaskets on milk reach in unit by coffee pots and milk reach in unit by espresso machine. Make sure to keep in good repair. REPEAT Points not escalated; last opportunity to fix gaskets and cutting boards. If seen in next inspection; full points will be deducted. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed significant food debris in reach in units, gaskets, shelving, sides of equipment, in walk in cooler on racks, nonfood part of soda machine, etc throughout establishment. Make sure to increase cleaning frequency. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers
shall be clean. Caution should be used to minimize food exposure. Observed dust on ceilings over food preparation on line, back
room and on wall by back hand sink. Observed debris and build-up on walls in front of three compartment sink, back area of bagel station etc. Make sure to increase cleaning frequency. REPEAT |