|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Ice in handwashing sink from drink being dumped. CDI - Ice melted down, handsink cleaned and sanitized. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Dark build inside ice machine at corners of ice chute; build up inside of tea nozzles. CDI - Both cleaned durnig the inspection. 4-501.114 Maintain sanitizer at correct concentrations. -P Quat sanitizer tested at 100ppm; sanitizer concentrate container empty. CDI - PIC replaced sanitizer concentrate and remade all buckets of sanitizer; verified via test strips. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some food pans wet stacked and stored as clean. |