|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking3-501.17 Ensure all foods that are opened, time/temperature control for safety (TCS) and ready-to-eat are properly date marked(41F=7 days/42-45F=4days).Observed cut melon fruit medley cups not date marked. CDI- date marked |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health ControlRules require proper written procedures be followed when used to protect TCS foods using TPHC. Observed no properly written procedures for TPHC on the milks at self served bar, 6 cheese, spinach and chili cheese bagels.CDI- template given and initiated |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food LabelsRules require proper labeling of all packaged foods accessible to patron self service. Observed donut holes and multiple cookies with no or improper labeling.VR |