Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameCHIPOTLE MEXICAN GRILL #1826 SOUTHPARK MALL
Address4400 SHARON RD
 
City/State/ZIP
CHARLOTTE NC 28211
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/23/2021
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Hands clean and properly washed Yes No No 2-301.14 When to Wash - P - Observed a food employee move garbage can with gloved hand then proceed to handle clean equipment with same gloved hands. CDI by instruction to remove gloves and wash hands when changing tasks.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-201.11 Store toxic materials to avoid contamination. -P - Observed spray bottle of disinfectant stored over clean containers on rack. CDI, disinfectant relocated for proper storage.
31 1 Proper cooling methods used; adequate equipment for temperature control Yes Yes No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed tightly covered deep container of cut lettuce recently prepared and cooling at 77 degrees F at 10:07 and at 10:41 remained at 77 degrees F. CDI, lettuce separated to shallow pans with cover removed to facilitate heat transfer. Cooling calculation indicated previous method observed not effective to reach cooling parameters. Proper cooling methods discussed with PIC. Repeat.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal pans being wet stacked on storage shelf. 4-904.11 Kitchenware and Tableware-Preventing Contamination - C- Observed disposable utensils for consumer grab and go not inverted. PIC inverted to prevent contamination of lip contact area of utensils.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Operator stated low reach in cooler behind counter not working and currently not being used. Observed no food stored in low reach in cooler. PIC stated sanitizer hose not working properly and facility manually mixing sanitizer. Repair.