|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P P Observed guacamole
on make line cold holding at 43-45F. CDI/REPEAT PIC placed guacamole in walk in cooler to aggressively cool. REPEAT - now escalation due to
overall better cold holding. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Properly locate mechanical insect control devices. Observed fly zapper stored over cleaned dish storage and drain board storage for freshly
cleaned dishes. Did not see any contaminants during the inspection. PIC is to have fly zapper relocated. Until then, all clean utensils were moved
voluntarily. 0 points. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Observed single service articles stored as
cleaned with food debris on them. Ensure single service articles are stored cleaned as needed. -.5 points. |