|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce being stored over ready to eat foods in walk in cooler. CDI- PIC rearranged food items concluding the inspection. 0 points. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed gucaomole located in an ice bath in the walk in cooler cold holding at 46 degrees. CDI- Gucaomole was used for immediate service after PIC stated that the product had not been out of temperature longer than 4 hours. 0 points due to all other tcs foods cold holding properly. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF Observed fly repellent being stored inside of a chemical bottle that was previously used for sanitizer. CDI- PIC removed label from the sanitizer container. Ensure. Refrain from using the same chemical bottle for the storage of multiple chemicals. - 1 point. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C Observed several metal pans wet nesting in the clean dish storage. Ensure that utensils and pans are properly air drying. -.5 points
General Comment: Refrain from storing soiled or cleaned dishes inside of the mop sink to better prevent cross contamination. |