|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed employee using same scoop for raw chicken and raw beef in grill drawer cooler. CDI: Employee voluntarily discarded portion of beef that was contaminated by chicken and began using a separate utensil to pull beef from cooler.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee wipe off soiled gloves on wiping cloth before returning to handle food. CDI: Employee discarded gloves, washed hands and donned new gloves before returning to handle food. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-702.11 Utensils and food contact surfaces of equipment shall be sanitized before use, after cleaning.-P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed employee washing and rinsing equipment in 3 compartment sink and placing items in sanitizer compartment containing properly concentrated chlorine sanitizer for approximately 3 seconds before placing on a drain board to air dry. CDI: Employee placed items back in sanitizer compartment to reach required contact time. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed a can of raid approved for household use only being stored on chemical storage shelf. CDI: PIC voluntarily discarded can of raid. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed three dented cans being stored on dry storage shelf amongst non dented cans. CDI: PIC voluntarily discarded dented cans. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Observed pipe leading from dish machine to floor drain with no air gap. A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose Bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under § 5-202.13 P; or (B) Installing an APPROVED backflow prevention device as specified under § 5-202.14. -P. Observed no backflow prevention devices on hose bib at service sink outside. VERIFICATION REQUIRED within 3 days to ensure backflow prevention devices are placed on hose bibs at service sink.
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Observed no air gap between pipe from dish machine and floor drain. VERIFICATION REQUIRED within 3 days to ensure there is an air gap. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed bottom panel of walk in freezer door broken. Repair panel. |