|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed one (1) bin of chorizo and one (1) bin of marinated chicken stored above tilapia and whole muscle meat in the meat WIC. EHS observed storage order guides on the door of the WIC, Walk in freezer, and meat WIC. CDI - Food stored in the meat WIC was reoriented to prevent cross contamination. EHS provided three (3) WIC storage order guides to PIC. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed guacamole and sour cream in pumps at prep table area in metal bins, set in ice baths. When temped, items were observed at 45F and 47F, respectively. PIC confirmed through conversation with employees that these pumps had been set out approximately 2 hours prior. CDI - Items were rotated to the prep unit underside for effective corrective cooling. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed approximately five (5) metal bins stacked wet after having been recently washed and sanitized. CDI - Bins were separated out to prevent wet nesting. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service to go containers with exposed food contact surfaces. CDI - Single service containers were reoriented to prevent potential contamination. REPEAT |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked floor tiles at rear flat top grill drains. Observed soap dispenser at server station 1 hand sink cracked and minimally providing soap. PIC confirmed that soap dispensers replacements were within the establishment and were scheduled for installation. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed lighting of approximately 4.8 foot candles due to one (1) out of service light in the WIC. PIC elaborated that maintenance had been scheduled for the WIC lighting. |